A slightly modified version of my recent blog post (and sermon introduction) appeared as a column in the Arab Tribune today. I'm honored. I am glad to share it here as well.
I have this theory. I think the manna from heaven, which God rained upon the children of Israel, was really grits.
I love grits. It's true that I am a thoroughbred Southerner. The farthest north I've ever lived is Athens, Alabama (why, that's practically in Tennessee!).
Like any true Southerner, I implicitly know how much a "mess" of greens or peas is. I know how to "fix" things that aren't broken (like fixing dinner and fixing to go to the store). I "reckon" all the time. And I know how to eat grits.
I know they are the manna from heaven because the word "manna" means "what is this stuff?" No one seems to know what they are.
I was once on the leadership team of an Academy for Spiritual Formation holding our week in Dubuque, Iowa. I had a lot to learn about cheese curds and a lot to teach about grits.
I find it odd that in the part of the country where the most corn is grown, they have no idea what manna of food can come from it. For the closing week of our two-year journey, I asked the ladies in the kitchen to "fix a mess of grits" for the group. I considered it a parting gift to the community.
I had to bring a package of them on the plane, of course. When I brought them to the kitchen, the highly professional kitchen staff said "Now, tell us, how do you prepare these?"
I showed them the directions on the package, but then explained to them that plain grits are like an empty canvas waiting for the painter. There were creative options, but for this group I thought butter, pepper, and lots of salt would do the trick.
I guess I should have clarified the difference between "lots of salt" and a "mess." I think they put a bucket in. They were the saltiest grits I've ever had, as if they had been cured with the bacon. Oh well. I suppose some folks don't understand the nuances of being a Southern gritsocrat.
Some of the retreat participants seemed enlightened by the experience, but others said, "what is a grit anyway? I'm willing to try one."
No one seemed to know grits came from corn.
But that's how I know grits are manna from heaven. I have definitive biblical proof. In Psalm 78:23-24, the scripture reflects on God's provision in the wilderness "though he had commanded the clouds from above, and opened the doors of heaven, and had rained down manna upon them to eat, and had given them of the corn of heaven."
There it is - corn. That proves it. They are indeed grits of grace.
All this is to say that God provides for us. He gave the people of Israel just enough manna for that day - they could not store it or save it, except on the sixth day for the Sabbath. There was mystery in not knowing what it was, this flaky substance that tasted like honey.
There was faith in trusting that when the dew lifted tomorrow morning, it would be there again. We may not have everything we want, but we believe in a God who provides what we need.
God provides for you.
Steve West is pastor of Arab First United Methodist Church and writes a blog called "Musings of a Musical Preacher," which can be found at: www.stevewestsmusings.blogspot.com.
Saturday, September 27, 2014
Wednesday, September 24, 2014
Manna from Heaven, Grits of Grace
I have this theory. I think the manna from heaven, which God rained upon the children of Israel, was really grits.
I love grits. It's true that I am a thoroughbred Southerner. The farthest north I've ever lived is Athens, Alabama (why, that's practically in Tennessee!). Like any true Southerner, I implicitly know how much a "mess" of greens or peas is. I know how to "fix" things that aren't broken (like fixing dinner and fixing to go to the store). I "reckon" all the time. And I know how to eat grits.
I know they are the manna from heaven because the word "manna" means "what is this stuff?" No one seems to know what they are.
I was once on the leadership team of an Academy for Spiritual Formation holding our week in Dubuque, Iowa. I had a lot to learn about cheese curds, but a lot to teach about grits. I find it odd that in the part of the country where the most corn is grown, they have no idea what manna of food can come from it. For the closing week of our two-year journey, I asked the ladies in the kitchen to "fix a mess of grits" for the group. I considered it a parting gift to the community.
I had to bring a package of them on the plane, of course. When I brought them to the kitchen, the highly professional kitchen staff said "now, tell us, how do you prepare these?" I showed them the directions on the package, but then explained to them that plain grits are like an empty canvas waiting for the painter. There were creative options, but for this group I thought butter, pepper, and lots of salt would do the trick.
I guess I should have clarified the difference between "lots" and a "mess." I think they put a bucket in. They were the saltiest grits I've ever had, as if they had been cured with the bacon. Oh well. I suppose some folks don't understand the nuances of being a Southern gritsocrat.
Some of the retreat participants seemed enlightened by the experience, but others said, "what is a grit anyway? I'm willing to try one." No one seemed to know grits came from corn.
But that's how I know grits are manna from heaven. I have definitive biblical proof. In Psalm 78:23-24, the scripture reflects on God's provision in the wilderness "though he had commanded the clouds from above, and opened the doors of heaven, and had rained down manna upon them to eat, and had given them of the corn of heaven."
There it is, corn. That proves it. They are indeed grits of grace.
All this is to say that God provides for us. He gave the people of Israel just enough manna for that day; They could not store it or save it, except on the 6th day for the Sabbath. There was mystery in not knowing what it was, this flaky substance that tasted like honey. There was faith in trusting that when the dew lifted tomorrow morning, it would be there again. We may not have everything we want, but we believe in a God who provides what we need.
God provides for you.
I love grits. It's true that I am a thoroughbred Southerner. The farthest north I've ever lived is Athens, Alabama (why, that's practically in Tennessee!). Like any true Southerner, I implicitly know how much a "mess" of greens or peas is. I know how to "fix" things that aren't broken (like fixing dinner and fixing to go to the store). I "reckon" all the time. And I know how to eat grits.
I know they are the manna from heaven because the word "manna" means "what is this stuff?" No one seems to know what they are.
I was once on the leadership team of an Academy for Spiritual Formation holding our week in Dubuque, Iowa. I had a lot to learn about cheese curds, but a lot to teach about grits. I find it odd that in the part of the country where the most corn is grown, they have no idea what manna of food can come from it. For the closing week of our two-year journey, I asked the ladies in the kitchen to "fix a mess of grits" for the group. I considered it a parting gift to the community.
I had to bring a package of them on the plane, of course. When I brought them to the kitchen, the highly professional kitchen staff said "now, tell us, how do you prepare these?" I showed them the directions on the package, but then explained to them that plain grits are like an empty canvas waiting for the painter. There were creative options, but for this group I thought butter, pepper, and lots of salt would do the trick.
I guess I should have clarified the difference between "lots" and a "mess." I think they put a bucket in. They were the saltiest grits I've ever had, as if they had been cured with the bacon. Oh well. I suppose some folks don't understand the nuances of being a Southern gritsocrat.
Some of the retreat participants seemed enlightened by the experience, but others said, "what is a grit anyway? I'm willing to try one." No one seemed to know grits came from corn.
But that's how I know grits are manna from heaven. I have definitive biblical proof. In Psalm 78:23-24, the scripture reflects on God's provision in the wilderness "though he had commanded the clouds from above, and opened the doors of heaven, and had rained down manna upon them to eat, and had given them of the corn of heaven."
There it is, corn. That proves it. They are indeed grits of grace.
All this is to say that God provides for us. He gave the people of Israel just enough manna for that day; They could not store it or save it, except on the 6th day for the Sabbath. There was mystery in not knowing what it was, this flaky substance that tasted like honey. There was faith in trusting that when the dew lifted tomorrow morning, it would be there again. We may not have everything we want, but we believe in a God who provides what we need.
God provides for you.
Wednesday, September 10, 2014
Holding People in a Different Place of the Heart
Jesus loved Gentiles and tax collectors. It’s a good thing,
too, or I wouldn’t be here writing this. So I have always been perplexed by the
closing words of this scripture:
“If another member of
the church sins against you, go and point out the fault when the two of you are
alone. If the member listens to you, you have regained that one. But if you are
not listened to, take one or two others along with you, so that every word may
be confirmed by the evidence of two or three witnesses. If the member refuses
to listen to them, tell it to the church; and if the offender refuses to listen
even to the church, let such a one be to you as a Gentile and a tax-collector.”
– Matthew 18:15-17
Does that mean to just put them out of your mind? Or cut all
ties with them? Or to treat them as trash and throw them away? Gentiles and tax
collectors were deeply reviled by the people Jesus was speaking to. For the longest
time, I struggled with this because I thought this must be what Jesus meant. Just forget them as if they are no part of you.
But here’s the thing: Jesus loved Gentiles and tax
collectors. He called a tax collector to be one of his disciples. He ministered
to Gentiles. My goodness, prophesy said he came to be a light to the Gentiles.
In fact, the entirety of the book of Acts is about how his movement became a
world-wide faith for Gentiles and Jews alike.
So here’s what I am starting to think. Maybe Jesus was
saying to keep loving them, but to hold them in a different place. It means to
realize we are “out of fellowship” with them. They are children of God, so we
can never treat them like trash, or wash our hands of them, or shut down so
that all we offer is disregard and unkindness.
Richard Rohr said it this way. “When you finally come to maturity, you can look back at your life and
forgive every bit of it. You can let go of everyone who hurt you, even your
first wife or husband. You don’t even need to hate the church that hurt you.
Wisdom is where you see it all and you eliminate none of it and include all of
it as important training. Finally, ‘everything belongs.’ You are able to say,
from some larger place that even surprises you, ‘It is what it is’ and even the
‘bad’ was good.”
Maybe the scripture means to just accept them for who they
are, and to leave the door open but give it a rest. To forgive is not to forget, and it's certainly not to treat them like trash. It is to hold them
as part of your life, your memories, and your learning experiences. It is to claim down deep that you tried your best, but now you must
simply accept your lot with them. And just love them anyway.
But that love holds them in a different place of the heart.
You are no longer seeking and trying and reconciling. You are simply accepting.
You give up the chase, but you don’t let it become chastisement. You just let
it be.
Sometimes I’m slow, but I think I’m finally getting it.
Labels:
Bible,
Spiritual Formation,
Suffering and Grief
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